Meat cheese homemade in a blender.
Liver sausage # blood sausage # salami
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Meat cheese is something very special, especially its dark crust makes it a real delicacy. Simply made meat cheese without a meat grinder!
The amount of spices is always calculated on 1 kg of meat!
Ingredients:
1kg minced meat mixed + 500g minced beef
150g ice cold water
20 g pickling salt or sea salt
3 g pepper white
2 g nutmeg
1/2 g ginger powder
1/2 g cardamom powder
1/2 g of garlic powder
2 g hot peppers
2 g onion powder
1 g sprinkle (e.g. fondor)
4 to 5g cutter aids
Oil for the mold
Aldi has 25 g of potato starch or corn starch, which has no cutter aids! Or 1/2 teaspoon of baking soda or baking powder, but you can also use mustard flour, which also gives it a good taste.
preparation
Freeze the meat well beforehand.
The minced meat is cut with the addition of all ingredients with the food processor, cutter up to 12 -14 degrees.
A perfect bond is only created at 10 degrees!
The sausage meat is poured into a well-oiled dish, pour the sausage meat in firmly and smooth out with a wet spoon. Press in a diamond pattern with a dough scraper.
Preheat the oven well then continue baking at 180 ° for 15 min. Bake at 160 ° for approx. 1 hour
The meat cheese must reach a core temperature of 70 - 72 ° then it is ready.
It took me about 55 minutes. Have fun your Marios
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