Please join us and E Dogg's Bistro today from 12 pm-3 pm for brunch at the distillery!
Chef Eric Longley will be setting up an omelet station right in the distillery and cooking up his signature croque monsieur paninis and some amazing omelet creations.
A build-your-own option is also available.
No reservations required.
We will take care of the coffee, juice and cocktails. So come on in and get one of our semi-famous spicy bloody marys, espresso martinis, or smoked old fashioneds to go with your brunch.
Only on Saturdays. Only 12-3 pm.
We hope to see you!