Quick Jamie Oliver Recipe: Flip or Flop??
Join Britney & myself as we attempt to recreate this quick and simple Jamie Oliver recipe.
Please note: we have since perfected our skills, but unfortunately didn’t have time to redeem ourselves through creating another video. Pro tip: our batter was too thick, so add a little more water. Also, we discovered that it works just as well with less baking powder. Have a go at it & let us know what you think - if this recipe is a flip or a flop.
Pan toasted cheese and tomato
4 tablespoons bread flour
Season with salt
add 1 tablespoons plain yogurt
1 level tsp baking powder (we later added 1/2 tsp)
Approx 4 tablespoons water and mix to thick batter consistency not a dough or pancake consistency
In a pan add oil or butter
Add batter to pan and move around to kiss 24 cm pan getting as flat as you can
As it fries it will bubble
Add cheese and tomato on half of the batter. Can use herbs and mustard if you like.
Fold bread over and rub on outside of bread.
Flip and rub butter on other side.
Turn and crisp it up.
Takes about 4 min of cooking.
Soft on inside and crispy on outside.
#cooking #jamieoliver #fliporflop #cookingvlog