How to make Sashimi Plate | Simmered Chicken and Daikon [ASMR] Katsuramuki Technique
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SIMMERED CHICKEN & DAIKON
Ingredients (Serves 5)
10 Pieces Chicken Wings
500g Daikon Radish
500cc Katsuo & Kiombu Dashi
4 Tbsps Soy Sauce
2 Tbsps Sugar
2 Tbsps Sake
2 Tbsps Mirin
1 Tbsp Sesame Oil
1. Cut the daikon into about 1 inch thick. Peel and remove the round edges of each discs.
2. Heat the sesame oil in a pan and saute the chicken until nice golden color.
3. Put the daikon and pour dashi, sake, soy sauce and sugar.
4. Skim off the scam and simmer for about 40min.