Fresh Salmon Pasta S3 - P189
Fresh salmon pasta is always a great idea.
Whether you're in a hurry, want to make a great impression at a special dinner, or have the whole family at the table: it's a perfect first course for so many occasions.
Its creaminess, deliciousness, and delicacy always win everyone over.
Here, I'll show you how to make the super creamy sauce that will completely envelop the pasta.
This is a version of salmon pasta without cream, but trust me: if you follow my advice, you won't miss it at all!
Salmon and cherry tomatoes can be used to create so many dishes, especially main courses because they're a tried-and-true combination, but they're also exceptional as a first course.
► Ingredients for fresh salmon pasta:
400g penne rigate
400g fresh salmon
400g cherry tomatoes
2 cloves garlic
1 sprig basil
Salt to taste
Black pepper to taste
Extra virgin olive oil to taste
There's always something cooking at Casa Pappagallo! Something happens every day: a new recipe, a freshly planted vegetable in the garden, or some experiment somewhere between a scientific experiment and the search for a new agricultural product.
Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas, and inspiration drawn from our everyday lives.
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