Simple and delicious homemade bread for beginners.
In this video, I showed a bread I created for those who don't want to bother but still want to bake good bread for every day. Perhaps someone will be interested.
The only thing I didn't cover in the video was the baking method in a conventional oven, so I'll explain it here.
Bake for 15 minutes at 250C (450F), then reduce the temperature to 170-190C (330-350F) and bake for another 20 to 45 minutes, depending on the weight of the dough in the pan and the number of pans in the oven.
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