Spice Diavola pro 2.0 How to set the temperature - pizza cooking heat recovery time
Spice Diavola pro 2.0 How to set the temperature - pizza cooking heat recovery time
Hello lads!
As I promised you, here is the video with the heat recovery test of the brand new Spice Diavola Pro 2.0 electric pizza oven
In this video I will cook my Neapolitan pizza 3 times and I will measure the heat recovery time between one pizza and the next.
I will also check what the best baking temperature is in order to have a speckled pizza.
The Neapolitan pizza recipe in the video is dough with 65% hydration and 24 hours of leavening - maturation.
I'll tell you in advance, we will have a spectacular speckled pizza, I'm studying to understand what the best cooking and dough method is to obtain a nice speckled pizza, let's take this journey together.
I hope you enjoyed the video, I hope you can share the video and put a nice like to support the channel and I can tell you that I will make further in-depth videos to better understand the recovery times between one pizza and another and the best oven setting mode between one pizza and another.
Greetings from Barba!!!
MY EQUIPMENT
This is the link to my Amazon page, where you can find all the products tested and recommended by me.
https://www.amazon.it/shop/lerecensio...
N.B. As an Amazon Associate, I receive a percentage of these purchases. Absolutely nothing changes for you and you pay nothing more, but if you decide to use one of these links, you will help the growth of my channel :)
Below you will find the direct links to the products connected to this video
MY OVENS
Link to Spice Diavola Pro 2.0: https://amzn.to/44eK8xP
Link to Spice Caliente: https://amzn.to/3wt4ypo
Link to Aries 909: https://amzn.to/3wv9Qkv
Link to the Ferrari G3: https://amzn.to/3D5LDCD
PIZZA EQUIPMENT
Link for the wooden shovel: https://amzn.to/37YmE58
Link for metal shovel: https://amzn.to/3j4xfSy
Link for another wooden shovel: https://amzn.to/3y3GTJs
Proving Bowl Link: https://amzn.to/3zkm9yp
Proving Bowl Link: https://amzn.to/3zkm9yp
Link Stainless steel pastry board: https://amzn.to/2XZbXxI
“The perfect dough” link: https://amzn.to/3B6fwQW
Pizza leavening box link: https://amzn.to/3ykW1T1
Metal spatula link: https://amzn.to/3kePpQX
Precision scale link: https://amzn.to/3B4tZNo
Link to Caputo dry yeast: https://amzn.to/3j5FdLo
Caputo Nuvola flour link: https://amzn.to/3B2zU5x
Caputo Pizzeria flour link: https://amzn.to/3j4AVDV
Timer link: https://amzn.to/3kjAEw3
Pyrometer Link: https://amzn.to/3j6UNX5