Classic and Chantilly cream puffs with Master Gioia Bottega
In this video lesson, Master Gioia Bottega reveals the techniques and secrets for baking and filling perfect cream puffs.
Discover the recipes at this link 👉 https://ac.academia.tv/ricettario-bigne
✨ What you'll learn:
Shaping perfect cream puffs
Baking tips and tricks
How to fill your cream puffs
👨🍳 Other recipes from the course:
Éclairs
Zeppoles
Paris-Brest
Chocolate craquelin
📖 Recipe from the course "Basic Pastry - Module 4: Cream Puffs" available on Acadèmia.tv, where you can learn all the secrets and variations of choux pastry.
Leave a 👍 if you love cream puffs and subscribe to the channel so you don't miss the next technique lessons!
00:00 INTRODUCTION
00:26 WHY DOES A PUFF PAN TAKE DOUBLE BAKING TIME?
01:10 OPEN OR CLOSED VALVE: WHAT DIFFERENCE DOES IT MAKE DURING BAKING?
02:20 WHICH PAN SHOULD I USE FOR A PUFF PAN?
05:18 HOW DO YOU DRESS A PUFF PAN WITH A CUPSHIFT?
07:15 HOW DO YOU REMOVE THE TIPS AFTER DRESSING?
08:41 WHAT TEMPERATURE DO YOU BAKE A CLASSIC PUFF PAN?
11:07 WHAT DOES A PUFF PAN LOOK LIKE AFTER BAKING?
12:02 HOW DO YOU FILLE A PUFF PAN WITH PASTRY CREAM?
13:32 HOW DO YOU FINISH A CLASSIC PUFF PAN WITH POWDERING SUGAR?
3:09 PM HOW DO YOU PREPARE AND DRESS A CHANTILLY PUFF?
5:32 PM HOW DO YOU COVER A CHANTILLY PUFF WITH SUGAR GRAIN?
7:12 PM AT WHAT TEMPERATURE DO YOU BAKE A CHANTILLY PUFF?
9:08 PM HOW DO YOU FILLE A CHANTILLY PUFF WITH CHANTILLY CREAM?
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