How to make a Penicillin cocktail!!? 💉
The Penicillin cocktail is a modern classic known for its smoky, spicy, and citrusy flavors. It was created by Sam Ross, a renowned bartender originally from New Zealand, who made a name for himself in New York City's cocktail scene.
#bartender #mixology #scotch
*Ingredients:*
2 oz Blended Scotch whisky
3/4 oz Fresh lemon juice
3/4 oz Honey/ginger syrup (1:1 ratio of honey to water)
1/4 oz Islay single malt Scotch whisky (float)
*Preparation:*
1. Shake the blended Scotch whisky, fresh lemon juice, and honey syrup with ice until well-chilled.
2. Strain into a rocks glass over fresh ice.
3. Gently float the Islay single malt Scotch whisky on top of the drink.
4. Optionally, garnish with a piece of candied ginger or a lemon twist.
*Origin:*
Sam Ross created the Penicillin cocktail in 2005 while working at the renowned New York City cocktail bar, Milk & Honey. The cocktail quickly gained popularity for its balanced combination of sweet, sour, smoky, and peaty flavors.
*Famous Bars:*
*Milk & Honey* (New York City): Where the Penicillin cocktail was first crafted by Sam Ross.
*The Dead Rabbit* (New York City): Known for its extensive cocktail menu featuring classics and modern creations.
*Attaboy* (New York City): A speakeasy-style bar known for its bespoke cocktails and skilled bartenders.
*Employees Only* (New York City): Another iconic cocktail bar where the Penicillin is often featured on the menu.
These bars are recognized for their contributions to the craft cocktail movement and their role in popularizing the Penicillin cocktail among cocktail enthusiasts worldwide.