[No Oven] Why didn't I know this easy way before? Simple and Fluffy Japanese Cheese Cake
To beat the egg whites, I use the Hand Mixer MX200 from MITO with 2 types of heads, low wattage, equipped with 5 speeds and turbo speed, the matter of mixing the dough now, you don't have to worry anymore! ️
You can buy the link for the MITO Mixer here:
Shopee: https://shp.ee/58yepyr
Instagram : / mito.id
To bake the Cheese Cake, I used a beautiful Pan from the Glow Pan Series - Steincookware. 1 set already gets 3 pans + 2 lids. The colors are beautiful, suitable for those who like aesthetic colors.
Click here for the purchase link:
Shopee: https://shp.ee/mxushcr
Instagram : / steincookware
Tiktok : @steincookware
Business Inquiries: [email protected]
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INGREDIENTS
50 grams of cream cheese (Buy CREAMCHEESE 1/4 kg, divided into 5, take 1 part)
40 ml of milk
18 grams of unsalted butter (1 tbsp + 1 tsp)
1 egg (separate white and yolk)
18 grams of flour (1.5 tablespoons full slightly)
20 grams of sugar (1.5 tablespoons regular)
How to make paper prints. • VIRAL!!! Kalau Mau Beli Pasti Antri!! Biki...
*Cream cheese can be bought at a pastry shop, or you can make your own. How to check here: • CARA MEMBUAT CREAM CHEESE HANYA 2 BAHAN
*spoon measure is not accurate
Bake in a non-stick Teflon/pan that has been lightly greased with oil, bake each side for 12-15 minutes using the lowest heat. Very very low..
If the Teflon is thin, coated with zinc / other thin metal.
*pan/Teflon is preheated.
If you've tried this recipe, upload a photo of the result on your Instagram feed/story and tag @dapurumi_channel :)
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