Bento cake. Korean mini cake. The perfect bento cake recipe.
Bento cake. Korean mini cake. The perfect bento cake recipe.
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RECIPE
For cakes:
Eggs 3 pieces
Sugar 100 grams
Vegetable oil 30 milligrams
Milk 50 milligrams
Baking powder 1 teaspoon
Flour 120 grams
For cream:
Cream 300 milligrams
Cream cheese 200 grams
Powdered sugar 80 grams
Food coloring
For impregnation of cakes:
Milk 100 milligrams
Sugar 2 tablespoons
Bake t 180°C 40-45 minutes
Enjoy your meal!
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