Sweet and Sour Chicken - Original
Sweet and sour chicken is a fast and easy recipe. This is originally a Chinese dish which has made its way into Western culture. I enjoy this served up on a Friday night. It also makes a great recipe to share with friends!
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What you'll need:
1 carrot, sliced paper thin
1 any color pepper, rough chopped
1/2 onion, rough chopped
~500g chicken breasts cut into 1" pieces
For the batter:
1/3 cup flour
1/3 cup starch
1 tsp baking powder
1 tsp soy sauce
1/2 cup water
For the sauce:
1 cup sugar
1 cup water
3 Tbsp white vinegar
1 Tbsp ketchup
1 tsp soy sauce
3 Tbsp starch
To prepare the chicken: Combine batter ingredients in a large bowl. Add chicken pieces to batter and stir to coat. Fry in 350* vegetable oil for 3-5 minutes or until golden brown and chicken is cooked thoroughly. Drain on paper towels and set aside.
To prepare the sauce: Stir all ingredients together and set aside.
In a large skillet or wok, heat 2-3 Tbsp oil over medium-high heat. Add carrots, pepper and onion. Stir fry for 3-4 minutes until just done. Do not brown. Add the sauce mixture. Bring just to a boil to thicken. Add chicken pieces and stir to coat. Serve over white or fried rice and enjoy!
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