Snowy Mooncakes with Custard Filling | 奶黄冰皮月饼
Snowy mooncakes with custard filling
Mooncake dough:
50g icing sugar
30g wheat starch
50g glutinous rice flour
50g rice flour
230g milk
30g sweetened condensed milk
30g oil
Custard filling:
100g soften unsalted butter
65g granulated sugar
4 eggs
80g milk powder
40g wheat starch
Cooked glutinous rice flour:
50g glutinous rice flour