How to make Tom Yum with prawns and coconut: Water: 500ml. Tom Yam paste: 75gr (3/4 table spoon) Prawns: 300gr Coconut milk: 300ml Straw (or Oyster mushrooms): 200gr Cherry Tomatoes: 4-6 pcs Fish Souce: 3 table spoons 1/2 Lime Coriander
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Tom Yum with prawns and coconut
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