#summerdrink #refreshingdrink #healthy #onlyvegrasoi #summerspecialdrinks #foodie #delicious #indianfood #easyrecipe #breakfast
BANANA MILKSHAKE
Ingredients :-
Milk - 1 Glass (200g)
Banana - 1
Sugar - 2 tsp
Cardamom - 2
Almonds - 1/2 tsp (for serving)
Method :-
Peel the banana and cut them into pieces.
Take a blender jar and add banana, milk, sugar as per taste and cardamom for flavour.
Blend all the ingredients
Now poir this banana milkshake into a class
Garnish it with some chopped bananas and almonds and serve it
Note :- you can adjust the sweetness of milkshake as per your taste preference. You can also skip the cardamom if you not like the flavour.
BADAM MILKSHAKE
📌 Ingredients :-
Milk (thicked) - 1/2 litre
Sugar - 50g
Custard powder - 1 tsp
Almonds - 25 to 30
Saffron threads - 10 to 15
Cardamom powder - 1/4 tsp
📌 Method :-
👉 Soak almonds for four to five hours,
👉 Remove the skin of almonds and put it in a jar and add some milk and grind it,
👉 Here heat the milk well in a vessel,
👉 Add a little milk to the custard powder and make a smooth mixture out of it,
👉 When the milk boils well, at this time add sugar, cardamom powder, almond paste and custard mixture and cook it until it thickens well,
👉 When the milk thickens well, keep it in the refrigerator and cool it well,
👉 Serve chilled Badam Sake with slivers of almonds.
MEETHI LASSI
Ingredients:
2 cups of curd
3 to 4tsp Sugar as per taste
1/2 tsp Cardamom powder (optional)
Ice cubes
Almonds (for garnish)
Method:
1. Take a grinder jar and add 2 cups of curd to it.
2. Add sugar to the jar according to your taste preference.
3. Add a pinch of cardamom powder, if you like the flavor (it's optional).
4. Add a handful of ice cubes to the jar.
5. Grind all the ingredients until the mixture is smooth and frothy.
6. Pour the lassi into a serving glass.
7. Garnish with chopped almonds or any other nuts of your choice.
8. Serve the refreshing lassi chilled.
Enjoy your homemade lassi!
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In this video ;)
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