#dnabaits #carpfishing #mozzasdiary
Just what has Mozza been up to over the past few months? Well, this Friday night we find out, as we join him for the third instalment in the series of ‘Mozza’s Diary,’ only available on the DNA Digital YouTube channel.
For this episode, Mozza is down in Essex at a fishery called Golden Oaks, an exclusive-booking venue run by DS Fisheries, where he is joined on the bank by a number of the Fox team, as the lads film their range of new products and enjoy some fantastic fishing at the same time!
Mozza demonstrates exactly how not to use back-leads and becomes flummoxed by even the simplest of tongue-twisters, but still manages to get through to a number of the Golden Oaks stock, utilising the PB wafters to their devastating best.
We also get an insight into what Mozza has been doing of late, having left Kingsmead Island Lake without a ticket or a plan. Of course, despite any obvious direction, Mozza has still managed to enjoy some amazing adventures and catch some stunning fish besides, so keep an eye out for those!
You can catch 'Mozza's Diary #03' from 7pm on Friday, 26th July, on the DNA Digital YouTube channel.
🚨 Alternatively, be part of the premiere from 6.15pm on Friday, 26th July, to get the very first glimpse of the episode.
Head to the DNA Baits YouTube channel and subscribe 🔔 to ensure you never miss another DNA film: / dnadigitaltv
🎥 Mozza's Diary #03
⏰ 26th July – 6.15pm premiere; 7pm general release
🎣 Lee 'Mozza' Morris
📍 Golden Oaks, Essex
🔔 Subscribe: / dnadigitaltv
FREE carp-fishing videos, featuring carp bait techniques, carp rig advice, casting tuition, day-ticket lakes, syndicate waters, and much, much more from some of the best anglers in the carp-fishing industry.
At DNA Baits, we specialise in quality carp-fishing bait – boilies, pellets, liquids, pop-ups and groundbaits – and throughout our YouTube, you will learn how best to use these products to catch carp, and lots of carp!
Learn more about industry-leading carp boilies, The Bug, Secret 7, SLK and The Switch, when to use them and how.