M&M’S Halloween Chocolate Bark Brownies
With a thin and chewy brownie base, this Halloween sheet-pan bark is ghoulishly delicious.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes (+ 40 minutes standing time)
Makes: 12 to 16
Ingredients:
1/2 cup unsalted butter
2/3 cup unsweetened cocoa powder
1/2 cup granulated sugar
2 eggs
1 tsp vanilla extract
1/2 cup all-purpose flour
1/4 tsp salt
1 cup M&M’s Peanut Chocolate Candies Ghoul’s Mix, divided
1/4 cup milk chocolate chips
1/4 cup white chocolate chips, melted
2 Snickers® Fun Size® Bars, chopped
2 Twix® Fun Size® Bars, chopped
2 tbsp Halloween sprinkles
2 tbsp candy eyes
Instructions:
1. Preheat oven to 350°F. Line large baking sheet with parchment paper and spray with cooking spray.
2. In medium heatproof bowl set over medium saucepan of barely simmering water, melt butter. Stir in cocoa powder and sugar until combined. Remove from heat. Let cool slightly.
3. Stir in eggs, one at a time, until well combined. Stir in vanilla.
4. In small bowl, whisk together flour and salt.
5. Stir flour mixture into chocolate mixture until incorporated. Stir in half the M&M’s Peanut Chocolate Candies Ghoul’s Mix.
6. Scrape batter into prepared pan; smooth top. Sprinkle with milk chocolate chips.
7. Bake for 10 to 15 minutes or until a toothpick retains only a few moist crumbs when inserted into center of brownie.
8. Let cool completely in pan on wire rack.
9. Drizzle white chocolate over brownie base. Garnish with remaining M&M’s, Snickers®, Twix®, Halloween sprinkles and candy eyes.
10. Let stand until chocolate is set. Break into pieces to serve.
Tips:
• Wrap in cellophane for a simple yet impressive Halloween hostess gift.
Substitute milk chocolate chips and white chocolate chips with dark chocolate if preferred.
Nutrition Facts
Per 1/16 of recipe
Calories 230
Fat 12g
Saturated Fat 7g
Cholesterol 40mg
Sodium 70mg
Carbohydrate 29g
Fiber 2g
Sugars 22g
Protein 3g