All-Electric Commercial Kitchen
Commercial kitchen electrification is a critical component of building decarbonization but is often thought of as a stumbling block due to its perceived expense, complexity and the affinity of the restaurant industry for gas powered cooking equipment. This webinar will explore how and why to electrify a commercial kitchen of any size. It will profile costs and options of electric commercial kitchen equipment, case studies on organizations that have made the switch and offer both the advantages along with any potential challenges in switching commercial kitchens to electric. The event will feature a manufacturer of commercial electric kitchen equipment and panelists who are leading the transformation of this sector. Join New Buildings Institute and the California Energy Design Assistance (CEDA) program along with our guests for this special webinar.