18 QUESTIONS for a pastry shop technologist / "KHLEBNIK"
Svetlana Kharyushina, a technologist at the Khlebnik pastry shop, answers questions about the pastry shop and production department.
Timecodes
0:00 Introduction
0:28 About our own semi-finished products
01:14 What types of cakes does Khlebnik offer?
01:58 What is a capsule cake?
02:26 What types of dough are used in production?
03:00 About protein-air dough
03:25 About types of sponge cakes
04:00 What is the difference between a sponge cake and a shortcake?
04:55 About types of creams
05:44 What is the difference between mousse and jelly?
06:13 About the use of allergens
06:55 About éclairs
07:36 About macarons
08:23 About the production cycle
09:10 How to properly defrost confectionery in a bakery?
09:53 What are the risks of improper defrosting?
10:42 How to properly store confectionery in a bakery?
11:23 How is product quality control performed in production?
12:14 About independent quality control