Revani Recipe🥰 It Has a Delicious Aroma🍊🌹
Rosewater and Orange Revani! It has such a beautiful flavor, you'll want to make it again and again 😋 This time, I cooked it in a smaller bowl, made it thicker, and savored the delicious texture of the revani to my heart's content ❤️
Ramadan is beautiful with its desserts :)
What's your favorite Ramadan dessert?🤗
Don't forget to try it and leave a comment 🥰
Ingredients:
3 eggs
1 cup sugar
1 cup yogurt
1 cup semolina
1 cup flour
1 teaspoon vanilla extract
1 packet baking powder
1/2 cup olive oil
2 cups water
1 cup sugar
orange zest
2 tablespoons rose water
Steps:
Boil the water, sugar, and rose water for 10 minutes. Add the lemon juice and set aside to cool.
Whisk the eggs and sugar.
Add the olive oil and yogurt, and whisk again.
Add the vanilla extract, semolina, and orange zest, and beat again.
Sift in the flour and baking powder.
Beat on low.
Pour into a cake pan and bake in a preheated oven at 170°C (350°F) until golden brown.
Slice the revani.
Pour it into the cold syrup.
Once the syrup has absorbed, sprinkle with pistachios and serve.
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