Kimi Werner reunites with childhood friend and contemporary artist of Hawaiian lei-making, Pamakane Pico. They visit Pamakane's lush tropical farm, meet her beloved pets and forage for lei-making materials in the heart of nature. Back in Kimi's Kitchen, they prepare poisson cru, a Tahitian dish of fish, citrus, colorful vegetables and fresh-squeezed coconut milk. Pamakane weaves a beautiful lei with the plants foraged as the two friends reminisce about growing up in rural Maui- the good times, the hard times and how important it was to fight for their friendship and passions.
Mahalo to OluKai for supporting us telling these stories.
https://olukai.com/
Check out Pamakani's beautiful work:
https://www.instagram.com/ocean_dream...
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