Baked cheesecake with cherry sauce!
For a mold with a diameter of 26 cm
Recipe:
For the dough:
2 eggs
120 gr sugar
200 gr sour cream
200 gr flour
10 g vanilla sugar
10 g baking powder
A pinch of salt
2 tablespoons vegetable oil
For filling:
500 gr curd
3 eggs
100 gr sugar
20 g vanilla sugar
40 gr starch (I have corn starch)
For the sauce:
300 grams of berries (I have a cherry)
50 gr sugar
0.5 tbsp water
1 teaspoon with a slide of starch (I have corn)
1. In a bowl, using a mixer at high speed, beat eggs with sugar, vanilla sugar, salt into a fluffy whitened mass. Add sour cream, stir until smooth and sift flour and baking powder into the egg mixture. Pour vegetable oil into the resulting dough and stir everything thoroughly until smooth. Line the mold and the bottom and sides with baking paper and pour the dough into the mold.
2. For the filling, whisk together curd, sugar, vanilla sugar, eggs and starch. Place the filling in the middle of the dough, forming a circle.
3. Put the mold in a cold oven and then turn on the heating by 180 degrees, top-bottom mode. Bake until browning for 45-50 minutes. Check the sides of the pie for a dry toothpick.
4. For the sauce, in a thick-bottomed ladle, heat the berries with sugar over medium heat. And when the sugar is completely dissolved, pour the starch diluted in water into a ladle. Boil the sauce for a few minutes until the consistency of liquid jelly.
5. Leave the baked cake to cool in the tin. Remove the cooled cake from the mold. Sprinkle with icing sugar before serving. Serve cooled berry sauce with the pie. Enjoy your tea!
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