I Caramelized Every Type of Onion
I caramelized every type of onion to see which one tasted best.
Additional Notes:
The white onion, boiler onion, and cipollini were able to caramelize but did not have a jammy consistency, that's usually associated with caramelized onion. As expected, the yellow and sweet onion were able to achieve a jammy consistency.
**Full Ranking!
1. Shallots
2. Green Onions (not technically caramelized, but tasted amazing)
3. Sweet Onions (the real 2nd place)
4. Yellow Onions
5. Cipollini
6. White Onions
7. White Boiler Onions
8. Red Onions
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