Plum Cheesecake!
It's so easy and so delicious!
#PlumPie with cottage cheese #LazyVatrushka #SweetBaking #dessert #cottage cheese
Form 26 cm
Glass 200 ml
Recipe:
Dough:
200 gr flour (1.5 cups)
2 eggs
100 gr sugar (0.5 cup)
200 gr sour cream (I have 15%)
2 tbsp vegetable oil
10 gr vanilla sugar
10 gr baking powder
Salt pinch
Filling:
500 gr curd
3 eggs
100 gr sugar (0.5 cup)
20 gr vanilla sugar
40 gr starch (I have corn starch)
8 plums
1 tbsp sugar for sprinkling
1. In a bowl, beat eggs, salt, vanilla sugar, sugar with a mixer until the mass doubles in volume. Add sour cream, vegetable oil and mix everything. Sift flour with baking powder into the resulting mass and knead the dough. The dough should drip off the spatula like a ribbon.
2. Line the bottom and sides with baking paper. Spread the dough in an even layer.
3. Put the curd filling on the dough. For the filling, mix cottage cheese, eggs, sugar, vanilla sugar, starch until smooth. If the curd is in lumps, then rub it through a sieve or with an immersion blender.
4. Put thinly sliced plums on the curd filling. Sprinkle plums on top with sugar. Put the cake in a cold oven, then turn on the heat 180 degrees top-down mode. Bake the cake until golden brown for 45-50 minutes.
5. Let the cake cool in the mold and put the cake in the refrigerator for a few hours. Before serving, remove the cake from the refrigerator, remove the form and baking paper. Happy tea!