Homemade Peppermint Bark Recipe and Taste Test
In this video I talk you through the steps of making Peppermint Bark at home and compare to shop bought bark in a taste test.
Timestamps:
0:00 - Intro
0:19 - Preamble
1:40 - Ingredients and Method
4:03 - Taste test and comparison to Ghirardelli Peppermint Bark
7:54 - Background Candle Info
8:13 - Outro
Have you tried Peppermint Bark? If so, do you buy it or make your own? If not, do you plan on trying it after watching this video?
Ingredients:
300g Dark Chocolate
270g White Chocolate
3/4 Teaspoon Peppermint Extract
6 Crushed Candy Canes
Method:
1. Melt the dark chocolate using a double boiler or microwave.
2. Stir in the peppermint extract.
3. Pour into a silicone liner.
4. Set in the fridge for 30 minutes.
5. Crush the candy canes using a rolling pin.
6. Melt the white chocolate.
7. Pour over the chilled dark chocolate.
8. Smooth with a silicone spatula.
9. Sprinkle crushed candy canes over the top.
10. Place back in the fridge for a further 30 minutes.
11. Pop bark out of the silicone mould to gift or enjoy.
Details:
Candy Cane Candle video referenced: • Voluspa Crushed Candy Cane vs Yankee Candl...
Yankee Candle Home Inspiration Candy Cane Forest is available via my affiliate link: https://amzn.to/4axO2pE
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