I SPECIFICALLY BUY ADYGHE CHEESE FOR THIS SNACK
✍️ INGREDIENTS REQUIRED:
✅ Adyghe cheese — 250 g
✅ Sunflower oil — 200 ml
✅ Dried spice mix (tomatoes, oregano, basil) — 1 heaping tablespoon
✅ Red hot pepper — 1/3 teaspoon
✅ Allspice peas — 3-4 pcs
✅ Garlic — 3-5 cloves
✅ Fresh parsley — a couple sprigs
✅ Lemon juice — 6 tablespoons (add more if desired)
✅ Liquid honey — 1.5 tablespoons
Can be stored for at least a week. Be sure to remove the cheese with a clean, dry fork! Use the oil as a dressing for vegetable salads.
Bon appétit! Thank you for spending this time with me ❤️