Ferrero Rocher and Tiramisu Christmas Cake
Hi everyone!
Let's make two cake recipes! Tiramisu flavor and Ferrero Rocher chocolate!
They turned out super delicious! 😋
👩🏫 Today's phrase: seon-mul = Gift = 선물
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INGREDIENTS
** Tiramisu Cake **
150g Unsalted Butter
115g Cream Cheese
200g Sugar
3 Eggs
5g Vanilla Extract
210g All-Purpose Flour
2g Baking Powder
1g Bicarbonate of Soda
2g Salt
30g Milk + 5g Vinegar White (sour cream or whipping cream)
Chocolate Flavor: 75ml hot water + 15g sugar + 32g cocoa powder
Coffee Flavor: 40ml hot milk + 40g melted chocolate + 7g instant coffee + 15g coffee liqueur (Kahlúa)
80g mascarpone cheese or cream cheese
20g sugar
80g whipping cream
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INSTRUCTIONS
1. Mix the milk with the vinegar.
2. Preheat the oven to 170°C (340°F).
3. Beat the butter and cream cheese in a mixer for 1 to 2 minutes. (The butter and cream cheese should be at room temperature.)
4. Add the sugar in three additions. Before adding another portion of sugar, scrape down the sides of the bowl with the butter. Beat for 2 to 3 minutes.
5. Add the eggs, one at a time. Beat well.
6. Add the vanilla extract and beat until well combined.
7. Add half of the flour, baking powder, and baking soda. Sift the dry ingredients together.
8. Add the milk and vinegar mixture. Beat well.
9. Add the remaining flour and beat well.
10. Mix the ingredients for the chocolate cake: water, sugar, and cocoa powder. 11. Mix the ingredients for the coffee cake: milk, chocolate, coffee, and coffee liqueur.
12. Divide the batter into 3 equal parts.
13. Mix one portion of the batter with the chocolate mixture.
14. Mix the other portion of the batter with the coffee mixture.
15. Prepare a baking pan with parchment paper or grease it well with melted butter.
16. Pour the batter into the pan.
17. Bake at 170°C (340°F) for 60 minutes.
18. Let it cool completely.
19. Mix the heavy cream with the sugar. Add the mascarpone cheese and decorate the cake.
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INGREDIENTS
** Ferrero Rocher Cake **
100g Butter
80g Peanut Jam
180g Wheat Flour
2g Salt
4g Baking Powder
3 Eggs
160g Sugar
25g Whipping Cream
5g Vanilla Extract
Syrup: 40ml Hot Water + 20g Sugar + 20ml Baileys
Topping: 180g Dark Chocolate + 20ml Vegetable Oil + 50g Crushed Peanuts
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INSTRUCTIONS
1. Preheat the oven to 170°C (340°F).
2. Beat the butter and peanut butter together with an electric mixer. (The butter and peanut butter should be at room temperature.)
3. Add the sugar in three additions. Before adding another portion of sugar, scrape down the sides of the bowl.
• ... 4. Add flour, baking powder, and salt. Sift the dry ingredients. Mix.
5. Add the eggs, one at a time. Beat well.
6. Add vanilla extract and beat until well combined.
7. Add the heavy cream. Beat.
8. Prepare a baking pan with parchment paper or grease it with melted butter.
9. Pour the batter into the pan.
10. Bake at 170°C (325°F) for 60 minutes.
11. Let it cool completely.
12. Mix the syrup ingredients and brush the cake with the syrup.
13. Melt the dark chocolate in a double boiler and add oil and peanuts.
14. Pour the syrup over the cake and let it harden.
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#panque #panquedeferrero #panquedetiramisu