Whether you like coleslaw or not, this recipe is worth trying. It’s a copycat of the Marie’s coleslaw dressing and it tastes amazing!
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It took me years to get this recipe exactly right and now it’s time for me to share it with you.
NOTE: In the video I incorrectly used 1 Tbsp of apple cider vinegar, It should be 2Tbsp as below.
INGREDIENTS:
• 4 cups of slaw (cabbage, carrots…)
• 1 cup mayonnaise
• 3 Tbsp sugar
• 2 Tbsp apple cider vinegar
• 1 tsp celery seeds
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp salt
• ¼ tsp black pepper
DIRECTIONS:
1. Combine all of the ingredients.
2. Toss shredded cabbage, carrots and other slaw ingredients (4 cups of slaw total) with the dressing.
3. Allow to rest in the refrigerator for 1-24 hours for better flavor. The longer, the better.
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****Disclaimer: I am not a doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarilynRiel.com website, Keeping It Riel YouTube Channel and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website or social media.