Herb Crusted Prime Rib- Smoked Rib Roast on the Weber Kettle
Herb Crusted Prime Rib- Smoked Rib Roast on the Weber Kettle
#webergrill #primerib
Rub-
1/2tspn ground coriander
3/4 tbsp turmeric
1/2 tbsp ground ginger
1/2 tbsp marjoram
1/2 tsp nutmeg
1tbsp dill weed
1tbsp Italian herb mix
Salt to taste after slicing
Binder-
Horseradish sauce
Wood-
Pecan
250°
For 1 per pound or until internal temp is 118°
Pull and tent to rest for 20mins
For sauce-
Trimmings from roast
1 tbsp better than bouillon beef
1/2stick butter
2 sprigs rosemary
1 cup red wine
1/4 cup balsamic vinegar
1 small shallot
Brown the meat
Deglaze with bouillon
Add 1/4 stick butter
Fine sliced shallots
Simmer 10 mins
Add wine. vinegar and rosemary
Simmer 10mins
Add 1/4 stick cold butter slowly stirring in
Top with black pepper
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