Smoked Meatloaf Recipe | On A Pit Boss Pellet Smoker
Who doesn’t like a good meatloaf? This recipe will show you how to smoke a meatloaf on a Pit Boss Pellet Smoker. With a few ingredients and a straight forward cooking technique, you too can enjoy a good smoky meatloaf
Ingredients
1. 80/20 Ground Beef
2. 2 Eggs
3. 1 Bell pepper
4. 1 Onion
5. 1 Cup of cheese(of choice)
6. 1 Cup of Bread Crumps
Topping
1. Ketchup
2. 1 Tablespoon Minced Garlic
3. Barbecue Sauce
4. Salt/Pepper
5. 2 Teaspoons of Honey
Smoke at 300 F until the meatloaf reaches 165 F internal.
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