Traditional fruitcake is the perfect classic cake with dried fruits and nuts. It always turns out...
The recipe is quick and easy, and the cake is exceptionally delicious, soft, fluffy, aromatic, and moist. It's a traditional cake for Christmas or other holidays, but it's also great for everyday use. In the video, you'll learn how to properly prepare the dried fruit and how to ensure it doesn't fall and is evenly distributed throughout the cake.
I also invite you to watch the video: "Candied Orange Peel. Perfect for cakes, desserts, drinks, or as a snack." - • Kandyzowana skórka pomarańczowa. Idealna d...
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INGREDIENTS:
400 g all-purpose flour (type 450)
6 large eggs or 7 small eggs
2 teaspoons baking powder
100 g caster sugar
200 g butter
3 tablespoons yogurt
1 sugar-free cream pudding or 40 g potato flour
400 g dried fruit of your choice
MY DRIED DRIED FRUIT ;-) is 50 g each of:
raisins (50 ml rum and 50 ml water for soaking)
cranberries
candied orange peel
candied lemon peel
apricots
figs
dates
...and marzipan ;-)
SHEET PASTE:
30 cm x 11 cm cm
Height 7 cm
Baking temperature 175°C, top and bottom heating, middle rack
Baking time 60-70 minutes, or until a toothpick inserted into the cake comes out clean.
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