Chicken liver and egg roll. DROB. A fantastic appetizer for the holiday table!!!
Drob is a Romanian offal dish, a cold appetizer—a liver roll. It's a simple and filling dish, and looks impressive when sliced. It's perfect for a snack or a holiday meal.
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Ingredients:
For the base:
Chicken liver - 500 g
Onion - 100 g
Boiled eggs - 3
Salt - 0.5 tsp
Ground black pepper - 1 pinch
Nutmeg - 1 pinch
Vegetable oil - 2 tbsp
For the filling:
4 raw eggs
3 tbsp sour cream
0.5 tbsp cornstarch
0.5 tsp salt
1 pinch ground black pepper
Production Music courtesy of Epidemic Sound!
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