Yogurt Plum Cake - No Mixer or Whipping! | Yogurt Plum Cake - Easy Recipe
A cozy, homemade pie with juicy plums!
Be sure to add lemon zest (grinded with sugar) to the dough; it complements the plums perfectly.
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Recipe: for a 22-23 cm pan
5-7 plums, depending on size
200 g flour
2 tsp baking powder
a pinch of salt
150 g sugar
1 tsp vanilla sugar or ½ tsp vanilla extract
zest of half a lemon
100 ml odorless vegetable oil
2 large eggs (category C-1)
125 g natural unsweetened yogurt (or 10% fat sour cream)
180°C | 350°F 45-50 minutes
(I preheat the oven to 200 degrees, put the pie in, and after 10 minutes, reduce the temperature to 180 degrees).
Delicious Plum Cake
Recipe: 22-23 cm pan (9 inch)
5-7 plums (depending on size)
200 g all-purpose flour
2 tsp baking powder
pinch of salt
150 g granulated sugar
1 tsp vanilla flavored sugar or ½ tsp vanilla extract
zest of ½ lemon
100 ml flavorless oil
2 large eggs
125 g milk plain unsweetened yogurt
180°C |350°F 45-50 minutes