Prep and Seasoning a Turkey
One of the secrets to the Best Thanksgiving or Christmas Holiday Turkey Ever is seasoning it up a few days in advance and letting it sit in the fridge so the skin dries out and gets really crispy. Do this even if you are not brining it (which you shouldn't do if you are using a frozen bird, which probably has been injected with a brine solution already). Here we show you how, step by step.
For the best Roast Turkey, see: • Best Thanksgiving Turkey Ever: How to Roas...
Gluten Free, Diabetic Friendly, Low Carb.
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