Nathy Peluso: What is your favorite dessert?
It's no coincidence that Nathy Peluso's new album is titled 'GRASA': as she tells us at DSTAgE, Diego Guerrero's two-Michelin-starred restaurant in Madrid, "for me, eating is an art: I like to access the other plane to truly relax and enjoy." Throughout a 10-course menu presented by Diego, Nathy shares all her sensations and impressions—from the trompe l'oeil of tongue pâté to her obsession with the FAT in Txuleta / Piquillo Peppers.