Automatic hardness and temperature measurement unit
Stand-alone Automatic Green Cake Hardness and Temperature Measurement unit allows for very quick and extremely reliable measurement of green cake hardness and its temperature, resulting in improved safety and reduction of time for personnel and reliable data on cake rising process. In addition, incorporation of data in plant control system results in better control of production process.
Advantages of Automatic hardness and temperature measurement unit:
• Quick and reliable measurement
• Increased level of safety
• Time efficiency of operators
• Continuous quality control
Interested in Aircrete's innovations and solutions for your AAC plant? Contact us! https://www.aircrete.com/contact-us/
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