Primal vs. Sub-Primal Cuts of Beef: What's The Difference?
This week we explore more meat industry terms and answer the question "What's The Difference?" Primal cuts and sub-primal cuts are not the kind of cuts you will ever see in a grocery store. It takes a skilled butcher to cut these into steaks, and at our butcher shop these larger cuts are cut into steaks on site and are fresh!
Grass-Fed vs Grass-Finished: What's The Difference? • Grass-Fed vs Grass-Finished: What's The Di...
Savage Steaks is a locally-based Maryland/Virginia/DC deliverer of delicious steaks and fresh locally sourced seafood. We also have a show called MEAT REPORT where we talk about meat, seafood, and other delicious things to eat.
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