Curd Easter. Festive cottage cheese dessert with cookies and raisins.
This vanilla cottage cheese Easter is simply the most tender. Cottage cheese Easter is a real decoration for the Easter holiday table. It’s very easy to prepare; you don’t need gauze or a mixer. This cottage cheese Easter can be prepared in advance.
A simple recipe for cottage cheese Easter.
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Form (“pasochnitsa”) for 900 g. Base dimensions 12x12, top 5x5
360g cottage cheese
2 yolks
160 ml cream (preferably 20% fat content)
80g sugar
20g vanilla sugar
40g raisins
140g butter
60g cookies
❗️Easter does not flow, there is no liquid. If it doesn’t work out for you, then there may be errors:
low-quality products (cottage cheese, cream) containing artificial fats and additives
-replacement of one product with another
the custard base is poorly cooked
defrosting at room temperature
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all products must be at room temperature
I have 10% cottage cheese
cottage cheese must be dry (without moisture), soft cottage cheese (like sour cream), grain cottage cheese, cottage cheese product will not work
egg C1
vanilla sugar can be replaced with vanillin (1/4 tsp)
you can take cream of any fat content: 10%, 20% or 33%. I have 20%
The higher the fat content, the tastier, the texture is creamier and more tender.
the mass can be mixed either with a mixer or with an immersion blender