Chutney using tomato
Chutney’s add spice to any food. Summertime is best to have chutney along with meals. It has digestive properties and cooling effect too. Mint, coriander leaves, curry leaves, ginger tomato, yogurt, garlic etc are used to make chutney which are loaded with nutrients that are needed for the body. Enjoying food with chutney is a part of Indian diet….