How to make Vegan Miso Soup - Clearspring
How to make your delicious Miso soup
Miso Soup-serves 4
For the Dashi (stock)
1ltr water
5cm strip Kombu
1 Dried shiitake Mushroom
Ingredients for the soup
1 tbsp. Wakame
1 pack Sliken Tofu
1 finely chopped Spring onion
For the Miso
2-3 tbsp. Brown rice, Barley or Hatcho Miso to taste
Method:
Soak Dashi for 30min, bring to boil, remove kombu and add ingredients for soup, when cooked take off the heat and add Miso.
*Tip do not boil after Miso is added as it kills the good bacteria.
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