Moonlight Hor Fun 🌕
made this dish 4x last week already, it was too good 😅
moonlight hor fun is a plate of smoky rice noodles inspired by Malaysian and Singaporean hawkers (and the dish we had at KEK seafood specifically!), topped with a raw egg that cooks right into the steaming hot dish. adding an egg yolk into the rice noodles brings a creamy, rich texture to this savory dish that makes it super addictive!
ingredients //
sauce
• 1 tsp sesame oil
• 1 tbsp dark soy sauce (more for color)
• 2 tsp oyster sauce
• 1 tsp fish sauce
• 1 tbsp light soy
• 2 tsp sugar
stir fry //
• 1/2 white onion
• 5 garlic cloves minced
• 1 sliced head of ginger
• 1/2 cup bean sprouts
• 1 scallion stalk
• 1/2 package of fresh rice noodles
• 2 red peppers (optional)
• 1-2 egg yolks
• 1 package of thinly sliced beef, chuck or ribeye from an asian grocer (similar to what you would use for shabu shabu or kbbq)
directions //
mix ingredients for the sauce
peel apart fresh hor fun noodles (rice noodles), add in half of the sauce and mix evenly
add 1/4 of sauce to marinate beef, add cornstarch
stir fry onion, then ginger, and minced garlic, peppers + beef until cooked through. Set aside
stir fry rice noodles, allowing to sit until slightly charred on the edges and cooked through
toss in bean sprouts, beef + aromatics, scallion, remaining sauce and toss
top with a egg yolk immediately and stir in hot noodles to cook through