Cupava pita sa orasima! Starinski kolac koji se pamti! Classic Walnut Cake That Delights!
Prelep starinski kolač koji će vas očarati takozvana čupava pita. Tako ukusan a tako jednostavan, lagana priprema. Poslastica sa kojom su se decenijama svi sladili. Idealan uz šolju čaja ili šoljicu dobre kafe sa prijateljima i komšijama.
Topla preporuka vaše Aurore...💖💖
POTREBNE NAMIRNICE:
Testo:
• 300 g brašna
• 200 g putera
• 150 g šećera
• 4 jaja ( odvojiti žumanca od belanaca)
• Izrendati malo korice limuna(po izboru)
• 1 kesica(14g) praška za pecivo
Testo podeliti na 2 dela i ostaviti u zamrzivaču na 30 minuta
Za fil je potrebno:
• 4 belanca
• 100 g šećera
• 200 g mlevenih oraha
• 3 kašike džema od kajsija
Dimenzija pleha 20x30cm
Prvi deo izrendati i zapeći na 180°C (360°F) 5 minuta zatim staviti fil pa izrendati drugi deo testa i peći još 25-30 minuta
Posuti prah šećerom
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https://aurorarecepti.net/#google_vig...
https://www.pinterest.ca/sanjarmeda/
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A beautiful old-fashioned cake that will enchant you, the so-called tufted pie. So tasty and so simple, easy preparation. A treat that everyone has enjoyed for decades. Ideal with a cup of tea or a cup of good coffee with friends and neighbors.
A warm recommendation from your Aurora...💖💖
INGREDIENTS:
Dough:
• 300 g of flour
• 200 g of butter
• 150 g of sugar
• 4 eggs (separate the yolks from the whites)
• Grate some lemon zest (optional)
• 1 bag (14g) of baking powder
Divide the dough into 2 parts and leave in the freezer for 30 minutes
For the coating you need:
• 4 egg whites
• 100 g of sugar
• 200 g of ground walnuts
• 3 tablespoons of apricot jam
Dimensions of the tray 20x30cm
Grate the first part and bake at 180°C (360°F) for 5 minutes, then put the filling, then grate the second part of the dough and bake for another 25-30 minutes
Sprinkle with icing sugar
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