Gnocchi all'arrabiata with Pumpkin and Bacon | Recipe | Fast Food | Easy | Simple | Quick | Autumn
How to cook a simple & easy Gnocchi Pan all'arrabiata with Pumpkin & Bacon.
For the recipe we need the following ingredients:
Ingredients for 4 servings:
•600 grams hokkaido pumpkin
•400 grams gnocchi (from cooling shelf)
•125 grams bacon
•2 cans chopped tomatoes
•1 large onion
•2 - 3 cloves garlic
•2 teaspoons Italian herbs or pizza seasoning
•Chilli flakes to taste
•Salt, pepper & sugar
•Oil for frying
•Parsley for garnish
Küchenhelfer || Kitchen gadgets:
•Large frying pan with lid
Enjoy cooking ;)
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