Baking for Beginners: You Knead Me On The Bench Flour
What do we need when we knead? Bench flour! When you aren’t in the game, you’re on the bench. And that’s exactly what this flour is for – helping from the sidelines, making sure that the dough you’re kneading doesn’t stick to the counter or your hands. Follow along with Wesley and Skye as they take a page from Gesine’s playbook of baking lessons.
Check out @sugargliderkitchen's featured recipes
Chocolate Twist Buns recipe: https://bit.ly/3ux6Sx1
Simple White Bread recipe: https://bit.ly/3HSQx9g