Delicious, Crispy, Golden Breaded Fish Fillets - Easy and Delicious Recipe!

Опубликовано: 19 Июль 2026
на канале: La Cocina de Sol
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Want to learn how to make perfectly crispy, golden, and flavorful breaded fish fillets? In this video, I show you step-by-step how to achieve a light and fluffy coating with simple ingredients. Perfect for fish tacos, with salad, or enjoyed with a delicious sauce! This breaded fish recipe is quick and easy to make. Perfect for Lent. They're delicious and also make a lot.
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INGREDIENTS
FOR THE BATTERING
2 cups flour
1 tbsp paprika
1 tsp ground black pepper
1 tbsp garlic powder
1 tsp salt
6 strips of tilapia fillets
FOR THE SALAD
1/4 or 1/2 cup white vinegar
1 tsp oregano
1/2 red cabbage
3 shredded carrots
1/2 onion
1 tsp salt
Hot water

FOR THE DRESSING
3 tbsp mayonnaise
2 tbsp sour cream
1 lemon
1 tbsp mustard
1 tbsp ketchup
1/4 tsp black pepper Ground
2. Chipotle Peppers in Adobo

PREPARATION

Grind the chipotle peppers in adobo with the cream, mayonnaise, mustard, lemon juice, ketchup, and ground pepper. Grind everything together. Place in a bowl and it's ready. Separately, chop the cabbage and onion, and peel and grate the carrot. Rinse the cabbage, add a little hot water, vinegar, and a tablespoon of salt. Let it sit for about 10 minutes, then drain all the water. Add the oregano and a pinch of salt, and mix everything well. Let it sit for a while, and after 10 minutes, add the carrot and stir, and it's ready. Separately, prepare the batter: Whisk the flour with all the ingredients: paprika, garlic, salt, pepper, and the 2 eggs. Add a little baking powder, and gradually add the baking powder. Add plenty of salt to the batter. Separately, rinse the fish fillets. Cut into thin strips, add to the batter. Heat a generous amount of oil and fry the fish fillets for about 4 minutes, or until golden brown. Serve with a little pico de gallo if you prefer.

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