No Bake Bibingka | Mix N Cook
Hi! Today, we're going to make another detailed video tutorial for two variations of our favorite Bibingkang Malagkit. This time, we're doing a Buko Pandan flavor as well as Choco Peanut flavor that are both sticky and scrumptious. Let's start!
Ingredients:
Buko Pandan Bibingkang Malagkit:
Glutinous Rice ½ kilo
Water 2 ½ cups
Coconut Milk 1 ¼ cups
Sugar ½ cup
Salt ¼ tsp.
Buko 1 cup
Coconut Cream 2 cups
Brown Sugar 1 cup
Buko 1 cup
Choco Peanut Bibingkang Malagkit:
Glutinous Rice ½ kilo
Water 2 ½ cups
Coconut Milk 2 cups
Sugar ¾ cup
Salt ¼ tsp.
Cocoa Powder 1/3 cup
Crushed Nuts 1 cup
Coconut Cream 2 cups
Brown Sugar 1 cup
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