WELLINGTON!!! STEAK IS READY!!! HOW TO MAKE THE FAMOUS STEAK WELLINGTON!
Beef Wellington | How to Make Beef Wellington | Beef Wellington | MasterChef Beef Wellington
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Ingredients:
1 piece of beef tenderloin weighing 700 grams
salt to taste
black pepper to taste
3 sprigs of fresh thyme
8 cloves of garlic, sliced into strips
enough olive oil
100 grams of fresh Minas cheese
1 ½ cup of grated stale bread
1 tablespoon of grated Parmesan cheese
1 egg yolk for brushing
enough puff pastry
Preparation method:
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