Dango Made from Steamed Rice - Noriko's Kitchen - Japanese Cooking 101
This recipe transforms simple steamed rice into soft, chewy, mochi-like rice cakes. By mashing and cooking the steamed rice in a boiling water, it break down into a sticky, smooth dough that resembles traditional mochi in texture. Perfect as a base for both sweet or savory toppings, these rice cakes make a quick and satisfying treat. Hope you like it!
Ingredients and Recipe: https://www.japanesecooking101.com/da...
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