Eggless Cinnabons. Cinnamon rolls
Cinnabons. Eggless Cinnamon Rolls
Delicious, tender Cinnabons with a soft milk filling – a real treat!
Ingredients for 16 large rolls:
Dough:
Milk 250 ml
Fresh yeast 20 g / dry yeast 7 g
Ground flax 2 tbsp + water
Sugar 85 g
Butter 70 g
Flour 600 g
Salt ¼ tsp
Filling:
Butter 50 g
Sugar 125 g
Ground cinnamon 3 tsp
Cream:
Milk 350 ml
White sugar 85 g
Vanilla sugar 1 tsp (or vanilla extract ¼ tsp)
Flour 2 tbsp
Starch 2 tbsp
Lemon juice 2 tbsp
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