Neapolitan pizza 🍕 (this trick changes everything…)
How do I bake a pizza at home that's better than my favorite pizzeria's?
Pizza maker and Spiegel bestseller author Sven from @Teichners_Pizza_Palace takes us through the entire process and shows us how to make a truly authentic Neapolitan pizza. He gives us the pizza dough recipe, shows us how to knead and shape it, and explains what's really important. He even shares his secret pizza sauce recipe! He also answers the most important questions: How do I make my pizza dough? What do I do to prevent my dough from tearing?
Which flour should I use for my pizza? And how do I roll out my dough properly without it shrinking back?
You'll learn these tricks and many more in this video, and I'm telling you: Since watching this video, every pizza I make turns out better than any of the pizzerias around!
You'll learn these tricks and many more in this video, and I'm telling you: Since watching it, every pizza I make turns out better than any of the pizzerias nearby!
... Recipe:
Topping:
San Marzano tomatoes
Fior di Latte mozzarella
Parmesan cheese (in a block)
Fresh basil
Olive oil
Fine sea salt
Salami picante
Mortadella
Ground pistachios
Burrata
Dough recipe:
1000g all-purpose flour (11-15% protein)
630g cold water
30g fine sea salt
3g fresh yeast or 1g dry yeast
Knead, stretch, and fold the dough, then let it rest for 15 minutes. Portion and shape the dough into balls. Let them rest for one hour in a pizza dough box at room temperature, then refrigerate for 18-20 hours. Let the dough balls rest at room temperature for 3-4 hours before baking.
Pizza dough box: https://amzn.to/4ch6Iup
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Camera/Editing: Oscar Tafel
New full-length videos are released every Tuesday, along with the occasional short video. Recipes, food tours, masterclasses, and cooking courses from chef, author, and podcaster Tim Armann. Are you interested in food and culinary arts? Then you've come to the right place at Bread with Egg. Comment below the video and let us know which recipes, masterclasses, or food tours you'd like to see next, and we'll add your suggestion to our filming schedule.
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